How was your 4th? Ours was very quiet and I’m still going to write this post as a holiday post, but it was more just like a regular weekend night over here.
Sean made burgers for our July 4th feast. He grinds his own meat and for this burger we have ribs, hanger steak, and veal. If you have the time and desire to grind your own meat I highly recommend it! It makes a big difference.
And while he did that the rest of us were playing chase and investigating boxes….
fishing off the stairs….
(Do you see Madeline trying to climb up the stairs down there?! Yeah, we need to find that baby gate again.)
and building pirate ships/voyager boats (voyager as in Moana).
This was the first day of Madeline’s Hand Foot and Mouth, although I didn’t realize it was Hand Foot and Mouth. We thought it was a fever and some other rash. It always amazes me how curious and active socks kids can be. We had initially intended for everyone to have burgers, but because of her fever Madeline went to bed and we had burgers with just Wes.
I had meant to make a cherry pie for the 4th, but it didn’t work out. I’ll keep it short but between cutting my finger while making my first round of pie dough and a sick kid, the pie didn’t happen until Friday.
Pie crust is something I would really like to master. I did okay this time but added too much water. And obviously burnt my crust. We used these canned cherries and are a favorite among Sean’s family and you can’t get here on the East Coast, so Rich and Beth brought some to us!
Sean and I want to start a social media network called “Instagross” where people post their real life pictures of the burnt crusts and sloppy plating. I love the inspiration I can get on Instagram but am so tired of the perfection. Just post some burnt crushes already! I should probably just get off of it, huh?
Anyway, happy belated 4th! Hope you saw some fireworks! I think we are still many years away from going to see fireworks, but that is something I look forward to. I’ll just keep practicing my pie crust until then.